WEEKEND Brunch

ARTICHOKE FRITTERS, vg $9
crushed artichoke hearts bound with feta cheese, fried crisp served with remoulade

FRIED PICKLES, vg $8
sliced pickles rolled in seasoned flour and fried crisp, served with smoked tomato ranch

MAIN STREET SNACK PLATTER $18
pimento cheese, marinated olives, bar nuts, crudite, fried bologna, country ham, toasted sourdough & pickled pepper mustard

BURRATA & BREAD, vg $14
creamy mozzarella, red pepper sauce, marinated olives & toasted sourdough

FRIED BANANA PEPPERS, vg $8
marinated in buttermilk, rolled in seasoned flour and fried, served with smoked tomato ranch

HOUSE-MADE DRESSINGS
smoked tomato ranch, russian, italian vinaigrette (ve), sassy sorghum vinaigrette (ve), lemon oregano vinaigrette (ve), lemon-tahini (ve), honey dijonnaise

KENTUCKY COBB SALAD, $15
crispy chicken tenders, bacon, blue cheese crumbles, red onion, hard-boiled egg, cherry tomatoes & smoked tomato ranch over lettuces

THERMOPOLIS SALAD, wf, vg, $13
cherry tomatoes, cucumber, roasted red peppers, red onion, marinated olives, banana peppers, feta, artichokes & italian vinaigrette over lettuces

CHICKEN SALAD PLATE, $15
made with chicken breast, dried cranberries & toasted almonds, over our house salad with sassy sorghum vinaigrette

NICE SALAD, $22
seared filet of Verlasso salmon, creamy lemon-parm dressing, boiled egg, cherry tomato, marinated olives, green beans & potato salad over lettuces

YES CHEF SALAD, $15
roast turkey breast, cheddar cheese, hard-boiled egg, cherry tomatoes, chickpeas, cucumber banana peppers, red onion & Russian over mixed lettuces

HOUSE SALAD, wf, ve $9
cucumber, radish, onion, cherry tomatoes & your choice of our house-made dressings over local lettuces

SALAD ADD-ONS
• chicken tenders, $7
• seared chicken breast, $7
• crispy falafel, $7
• shrimp, seared or fried, $9
• seared salmon, $10
• marinated tofu, $5

served on brioche bun with fries, your choice of side or a cup of soup +$2

• white cheddar, american, swiss pimento cheese, pepper jack, vegan cheese, $1
• two slices of Stone Cross Farm bacon, $3
• make any burger a double (double meat, double cheese), $5
• a fried egg*, $2

ZIM'S BURGER, $12
lettuce, tomato, red onion, pickles & special sauce

B.F.D. BURGER, $15
fried egg, Stone Cross Farm bacon, crispy hash brown, american cheese & honey dijonnaise

make any sandwich a wrap
served with kettle chips, or your choice of side (fries +$1, cup of soup +$2)

ZIMMERMAN’S REUBEN, $14
thin sliced corned beef, kraut, swiss, russian dressing, griddled on buttered rye

WALLACE STATION CUBANO, $15
pulled pork, swiss, ham, honey dijonnaise & pop’s pickles griddled with garlic annatto butter on white

THE TURKEY RACHEL, $14
roast turkey, russian dressing, swiss cheese, creamy slaw & pop’s pickles griddled on buttered rye

FALAFEL WRAP, ve $12
house-made falafel, romaine, tomatoes, red onion, pickles, hummus & lemon-tahini dressing in a tortilla

SANTA ANITA CLUB, $15
roast turkey, pepper jack, bacon, guacamole, chipotle mayo, lettuce & tomato on wheat

SHADY LANE CHICKEN SALAD, $14
chicken breast, dried cranberries and toasted almonds, special sauce, lettuce & tomato on wheat

DR P’S CRISPY CHICKEN, $14
with lettuce, tomato, red onion, pickles, special sauce & honey dijonnaise on a brioche roll
ask for it courthouse hot!

BREAKFAST BURRITO, $12
breakfast sausage, scrambled eggs, pepper jack cheese, crispy hashbrown & spicy sauce in a tortilla

COUNTRY HAM & PIMENTO CHEESE, $11
with tomato on white

BLUEGRASS BENEDICT, $15
toasted Midway Bakery biscuit, pimento cheese, country ham, poached eggs, hollandaise with cheese grits and a half side salad

MIDWAY BAKERY QUICHE, $12
ham, cheddar & chive quiche with cheese grits and a half side salad

FRIED CHICKEN BISCUIT, $15
Midway Bakery buttermilk biscuit, pimento cheese, pops pickles, honey dijonnaise with cheese grits and a half side salad
make it spicy with chipotle mayo and house hot sauce

FRENCH TOAST, vg, $10
buttermilk syrup, blueberries and powdered sugar

KID’S BREAKFAST PLATE, $7
scrambled egg, toast, bacon or sausage

BLACKENED CATFISH, $16
Kentucky Proud catfish dusted in secret spices and seared served with slow cooked greens & cheese grits

FRIED GULF SHRIMP, $17
half dozen shrimp rolled and fried in seasoned flour with hushpuppies, fries, creamy slaw & remoulade

SHRIMP & GRITS, $18
large Gulf shrimp sautéed with our rich cajun butter sauce over white cheddar grits with slow cooked greens topped with tobacco onions

BUTTERMILK CHICKEN TENDERS, $14
half dozen chicken tenders, rolled and fried in seasoned flour with fries, creamy slaw & honey dijonnaise

SHORT STREET GRAIN BOWL, $12
mixed grains, marinated noodles, lemon tahini vinaigrette, chickpeas, pumpkin seeds, crispy kales, red pepper sauce
upgrade it with any salad add on!

BIG BLUE BREAKFAST PLATTER*, $15
bacon, breakfast sausage, two fried eggs, crispy hash brown, biscuit & cheese grits

BETTY ANN SCONE, $4

HAM, CHEDDAR, CHIVE SCONE, $4

CINNAMON SWIRL SCONE, $4

SWEET POTATO STREUSEL MUFFIN, $4

BLUEBERRY MUFFIN, $4