WEEKEND Brunch
Saturday & Sunday 9am-3pm
STARTERS
ARTICHOKE FRITTERS, vg $9
crushed artichoke hearts bound with feta cheese, fried crisp served with remoulade
FRIED PICKLES, vg $8
sliced pickles rolled in seasoned flour and fried crisp, served with smoked tomato ranch
MAIN STREET SNACK PLATTER $18
pimento cheese, marinated olives, bar nuts, crudite, fried bologna, country ham, toasted sourdough & pickled pepper mustard
BURRATA & BREAD, vg $14
creamy mozzarella, red pepper sauce, marinated olives & toasted sourdough
FRIED BANANA PEPPERS, vg $8
marinated in buttermilk, rolled in seasoned flour and fried, served with smoked tomato ranch
FARM FRESH SALADS
HOUSE-MADE DRESSINGS
smoked tomato ranch, russian, italian vinaigrette (ve), sassy sorghum vinaigrette (ve), lemon oregano vinaigrette (ve), lemon-tahini (ve), honey dijonnaise
KENTUCKY COBB SALAD, $15
crispy chicken tenders, bacon, blue cheese crumbles, red onion, hard-boiled egg, cherry tomatoes & smoked tomato ranch over lettuces
THERMOPOLIS SALAD, wf, vg, $13
cherry tomatoes, cucumber, roasted red peppers, red onion, marinated olives, banana peppers, feta, artichokes & italian vinaigrette over lettuces
CHICKEN SALAD PLATE, $15
made with chicken breast, dried cranberries & toasted almonds, over our house salad with sassy sorghum vinaigrette
NICE SALAD, $22
seared filet of Verlasso salmon, creamy lemon-parm dressing, boiled egg, cherry tomato, marinated olives, green beans & potato salad over lettuces
YES CHEF SALAD, $15
roast turkey breast, cheddar cheese, hard-boiled egg, cherry tomatoes, chickpeas, cucumber banana peppers, red onion & Russian over mixed lettuces
HOUSE SALAD, wf, ve $9
cucumber, radish, onion, cherry tomatoes & your choice of our house-made dressings over local lettuces
SALAD ADD-ONS
• chicken tenders, $7
• seared chicken breast, $7
• crispy falafel, $7
• shrimp, seared or fried, $9
• seared salmon, $10
• marinated tofu, $5
STONE CROSS FARMS BURGERS
sereved on brioche bun with fries, your choice of side or a cup of soup +$2
• white cheddar, american, swiss pimento cheese, pepper jack, vegan cheese, $1
• two slices of Stone Cross Farm bacon, $3
• make any burger a double (double meat, double cheese), $5
• a fried egg*, $2
ZIM'S BURGER, $12
lettuce, tomato, red onion, pickles & special sauce
B.F.D. BURGER, $15
fried egg, Stone Cross Farm bacon, crispy hash brown, american cheese & honey dijonnaise
FAMOUS SANDWICHES
make any sandwich a wrap
served with kettle chips, or your choice of side (fries +$1, cup of soup +$2)
ZIMMERMAN’S REUBEN, $14
thin sliced corned beef, kraut, swiss, russian dressing, griddled on buttered rye
WALLACE STATION CUBANO, $15
pulled pork, swiss, ham, honey dijonnaise & pop’s pickles griddled with garlic annatto butter on white
THE TURKEY RACHEL, $14
roast turkey, russian dressing, swiss cheese, creamy slaw & pop’s pickles griddled on buttered rye
FALAFEL WRAP, ve $12
house-made falafel, romaine, tomatoes, red onion, pickles, hummus & lemon-tahini dressing in a tortilla
SANTA ANITA CLUB, $15
roast turkey, pepper jack, bacon, guacamole, chipotle mayo, lettuce & tomato on wheat
SHADY LANE CHICKEN SALAD, $14
chicken breast, dried cranberries and toasted almonds, special sauce, lettuce & tomato on wheat
DR P’S CRISPY CHICKEN, $14
with lettuce, tomato, red onion, pickles, special sauce & honey dijonnaise on a brioche roll
ask for it courthouse hot!
BREAKFAST BURRITO, $12
breakfast sausage, scrambled eggs, pepper jack cheese, crispy hashbrown & spicy sauce in a tortilla
COUNTRY HAM & PIMENTO CHEESE, $11
with tomato on white
BRUNCH
BLUEGRASS BENEDICT, $15
toasted Midway Bakery biscuit, pimento cheese, country ham, poached eggs, hollandaise with cheese grits and a half side salad
MIDWAY BAKERY QUICHE, $12
ham, cheddar & chive quiche with cheese grits and a half side salad
FRIED CHICKEN BISCUIT, $15
Midway Bakery buttermilk biscuit, pimento cheese, pops pickles, honey dijonnaise with cheese grits and a half side salad
make it spicy with chipotle mayo and house hot sauce
FRENCH TOAST, vg, $10
buttermilk syrup, blueberries and powdered sugar
KID’S BREAKFAST PLATE, $7
scrambled egg, toast, bacon or sausage
ALL-DAY CLASSICS
BLACKENED CATFISH, $16
Kentucky Proud catfish dusted in secret spices and seared served with slow cooked greens & cheese grits
FRIED GULF SHRIMP, $17
half dozen shrimp rolled and fried in seasoned flour with hushpuppies, fries, creamy slaw & remoulade
SHRIMP & GRITS, $18
large Gulf shrimp sautéed with our rich cajun butter sauce over white cheddar grits with slow cooked greens topped with tobacco onions
BUTTERMILK CHICKEN TENDERS, $14
half dozen chicken tenders, rolled and fried in seasoned flour with fries, creamy slaw & honey dijonnaise
SHORT STREET GRAIN BOWL, $12
mixed grains, marinated noodles, lemon tahini vinaigrette, chickpeas, pumpkin seeds, crispy kales, red pepper sauce
upgrade it with any salad add on!
BIG BLUE BREAKFAST PLATTER*, $15
bacon, breakfast sausage, two fried eggs, crispy hash brown, biscuit & cheese grits
BETTY ANN SCONE, $4
HAM, CHEDDAR, CHIVE SCONE, $4
CINNAMON SWIRL SCONE, $4
SWEET POTATO STREUSEL MUFFIN, $4
BLUEBERRY MUFFIN, $4
Coffee
bottomless cup, $2.99
regular or decaf
espresso, $2.99
americano, $2.99
cappuccino, $3.99
latte, $4.49
cortado, $3.49
equal parts espresso + steamed milk
chai latte, $4.99
add a shot, $0.99
mocha, $4.99
white mocha, $4.99
sorghum & spice latte, $4.99
espresso + steamed milk + local sorghum + a touch of spice
cafe miel, $4.99
espresso + steamed milk + local honey + cinnamon - try with oat milk!
add a flavor, $0.49
vanilla, caramel & rotating others
alternative milks, $0.99
oat, almond
and ask about our rotating seasonal drinks!
Desserts
bourbon chocolate torte, $7.99
a Julia Child favorite done KY style with white chocolate bourbon cream
mulberry meets midway cheesecake, $7.99
with local berry sauce
affogato con amore, $8.99
Sav’s vanilla ice cream, espresso, shaved chocolate.
Add Grand Marnier (+$7), Amarula (+$6), or Old Forester 86 (+$3.5)
lemon chiffon pie slice, $6.99
from the Midway Bakery with whipped cream
apple crumb pie slice, $6.99
from the Midway Bakery with whipped cream
DESSERTS TO SHARE
chocolate fondue extravaganza, $14.99
cranberry vanilla shortbread cookies, marshmallows, potato chips, mini pretzels
chocolate bourbon pecan junior pie, $9.99
decadent dark chocolate filling spiked with bourbon and Kentucky pecans
coconut cream junior pie, $9.99
coconut custard with whipped cream topping and toasted coconut
peanut butter mousse junior pie, $9.99
salted espresso chocolate cookie crust with peanut butter cream cheese mousse drizzled with chocolate
bourbon buttermilk chess junior pie, $9.99
heritage recipe, buttermilk custard spiked with bourbon
MORE FROM THE MIDWAY BAKERY
lemon bar, $4.99
fudgy brownie, $4.99
dense and rich, topped with chocolate ganache
gluten free brownie, $3.99
seven layer bar, $4.99
graham cracker crust with chocolate chips, butterscotch chips,
coconut & pecans
sorghum crinkle cookie, $1.75
made with local sorghum
sweet corn cookie, $1.75
with dried corn & cornmeal
woodford cookie, $1.75
cocoa, oats, cranberries, pecans and chocolate chips
chocolate chip cookie, $3.49
peanut butter cookie, $3.49
ginger gem cookie, $3.49
oatmeal raisin cookie, $3.49
strawberry mini-loaf cake, half $3.49 | whole $6.99
with strawberry buttercream
carrot mini-loaf cake, half $3.49 | whole $6.99
with cream cheese frosting
chocolate mini-loaf cake, half $3.49 | whole $6.99
with chocolate buttercream
ve- vegan
vg- vegetarian
wf- wheat free
Dear Guest: While we serve only the freshest meats, seafood and eggs and often enjoy them raw or lightly cooked, please remember that consuming raw or lightly cooked meats, seafood and eggs always presents a potential health hazard.