LUNCH & DINNER Menu

ARTICHOKE FRITTERS, vg $9
crushed artichoke hearts bound with feta cheese, fried crisp served with remoulade

FRIED PICKLES, vg $8
sliced pickles rolled in seasoned flour and fried crisp, served with smoked tomato ranch

MAIN STREET SNACK PLATTER $18
pimento cheese, marinated olives, bar nuts, crudite, fried bologna, country ham, toasted sourdough & pickled pepper mustard

BURRATA & BREAD, vg $14
creamy mozzarella, red pepper sauce, marinated olives & toasted sourdough

FRIED BANANA PEPPERS, vg $8
marinated in buttermilk, rolled in seasoned flour and fried, served with smoked tomato ranch

HOUSE-MADE DRESSINGS
smoked tomato ranch, russian, italian vinaigrette (ve), sassy sorghum vinaigrette (ve), lemon oregano vinaigrette (ve), lemon-tahini (ve), honey dijonnaise

KENTUCKY COBB SALAD, $15
crispy chicken tenders, bacon, blue cheese crumbles, red onion, hard-boiled egg, cherry tomatoes & smoked tomato ranch over lettuces

THERMOPOLIS SALAD, wf, vg, $13
cherry tomatoes, cucumber, roasted red peppers, red onion, marinated olives, feta, artichokes & italian vinaigrette over lettuces

CHICKEN SALAD PLATE, $15
made with chicken breast, dried cranberries & toasted almonds, over our house salad with sassy sorghum vinaigrette

YES CHEF SALAD, $15
roast turkey breast, cheddar cheese, hard-boiled egg, cherry tomatoes, chickpeas, cucumber banana peppers, red onion & Russian over mixed lettuces

NICE SALMON SALAD, $22
seared filet of Verlasso salmon, hard-boiled egg, cherry tomato, marinated olives, marinated zoodles & potato salad over lettuces in lemon-oregano dressing

HOUSE SALAD, wf, ve $9
cucumber, red onion, radish, cherry tomatoes & your choice of our house-made dressings over lettuces

SALAD ADD-ONS
• chicken tenders, $7
• seared chicken breast, $7
• crispy falafel, $7
• shrimp, seared or fried, $9
• seared salmon, $10
• fried tofu, $5

served on brioche bun with fries, your choice of side or a cup of soup +$2

• white cheddar, american, swiss pimento cheese, pepper jack, vegan cheese, $1
• two slices of Stone Cross Farm bacon, $3
• make any burger a double (double meat, double cheese), $5
• a fried egg*, $2

ZIM'S BURGER, $12
lettuce, tomato, red onion, pickles & special sauce

SANTA ANITA BURGER, $15
chipotle mayo, pepper jack cheese, bacon, guacamole, lettuce, tomato, red onion & pickle

B.F.D. BURGER, $15
fried egg, Stone Cross Farm bacon, crispy hash brown, american cheese & honey dijonnaise

ZIMMERMAN'S PATTY MELT, $15
grilled onions, russian dressing, pop’s pickles & swiss griddled on buttered rye

make any sandwich a wrap
served with kettle chips, or your choice of side (fries +$1, cup of soup +$2)

ZIMMERMAN’S REUBEN, $14
thin sliced corned beef, kraut, swiss, russian dressing, griddled on buttered rye

WALLACE STATION CUBANO, $15
pulled pork, swiss, ham, honey dijonnaise & pop’s pickles griddled with garlic annatto butter on white

THE TURKEY RACHEL, $14
roast turkey, russian dressing, swiss cheese, creamy slaw & pop’s pickles griddled on buttered rye

FALAFEL WRAP, ve $12
house-made falafel, romaine, tomatoes, red onion, pickles, hummus & lemon-tahini dressing in a tortilla

SANTA ANITA CLUB, $15
roast turkey, pepper jack, bacon, guacamole, chipotle mayo, lettuce & tomato on wheat

SHADY LANE CHICKEN SALAD, $14
chicken breast, dried cranberries and toasted almonds, special sauce, lettuce & tomato on wheat

DR P’S CRISPY CHICKEN, $14
with lettuce, tomato, red onion, pickles, special sauce & honey dijonnaise on a brioche roll
ask for it courthouse hot!

BREAKFAST BURRITO, $12
breakfast sausage, scrambled eggs, pepper jack cheese, crispy hash brown & spicy sauce in a tortilla

COUNTRY HAM & PIMENTO CHEESE, $11
with tomato on white

SOUP & SALAD, $10
cup of soup & half a house salad

add half a house salad for $5

DOWNTOWN HOT BROWN, $18
toasted white bread, topped with sliced roast turkey, city ham, white cheddar mornay baked with bacon & tomatoes

KENTUCKY PROUD CATFISH, $16
catfish rolled and fried in seasoned flour with hushpuppies, fries, creamy slaw & remoulade

SHRIMP & GRITS, $18
large Gulf shrimp sautéed with our rich cajun butter sauce over white cheddar grits with slow cooked greens topped with tobacco onions

BLACKENED RIBEYE*, wf, $24
10 oz, choice ribeye cut in house, dusted with secret spices with shoestring fries, steak sauce & green garlic mayo

FRIED GULF SHRIMP, $17
half dozen shrimp rolled and fried in seasoned flour with hushpuppies, fries, creamy slaw & remoulade

OLD FASHIONED PULLED PORK PLATE, $15
pulled pork with bourbon barbecue sauce on a hoecake with soup beans, creamy slaw, red onion & pickle

BLACKENED CATFISH, $16
Kentucky Proud catfish dusted in secret spices and seared served with slow cooked greens & cheese grits

BUTTERMILK CHICKEN TENDERS, $14
half dozen chicken tenders, rolled and fried in seasoned flour with fries, creamy slaw & honey dijonnaise

BIG BLUE BREAKFAST PLATTER*, $15
bacon, breakfast sausage, two fried eggs, crispy hashbrown, biscuit & cheese grits

SHORT STREET GRAIN BOWL, $12
mixed grains, marinated noodles, lemon tahini vinaigrette, chickpeas, pumpkin seeds, crispy kales, red pepper sauce
upgrade it with any salad add on!

BLUEGRASS BOURBON CHILI, wf, cup $5 / bowl $8
bourbon spiked local beef, black bean & white bean chili, topped with sour cream, white cheddar & green onions

BLACK BEAN CHILI, ve, cup $5 / bowl $8
sweet potato, black bean & white bean chili, topped with vegan cheddar & green onions

WHITESBURG SOUP BEANS, cup $5 / bowl $8
with onions, pickles & a hoecake

SOUP OF THE DAY, cup $5 / bowl $8
ask your server about today’s special

SHOESTRING FRIES, wf, ve, $4

CREAMY POTATO SALAD, wf, vg, $3

OLD-FASHIONED CREAMY SLAW, wf, vg, $3

ORZO SALAD, vg, $3

WEISENBERGER MILL CHEESE GRITS, wf, vg, $3

SLOW COOKED GREENS, wf, $3

VEG OF THE DAY, $3

each kid’s meal comes with, veggie sticks with ranch or french fries

Willa's Favorite, $7
white cheddar quesadilla

Stone Cross Farm Mini Beef Burger, $7
All local beef on a whole-grain bun. Dressed how you like it
Add cheese, $1
Add bacon, $1

Chicken Breast Fingers, $7
Freshly made in our kitchen, rolled in Weisenberger cornmeal and fried or seared on the griddle